Internal quality of conventional and omega-3-enriched commercial eggs stored under different temperatures
نویسندگان
چکیده
منابع مشابه
Producing Omega-3 Enriched Eggs
As with traditional feed grains, the form in which flax seed is fed impacts egg production and hen performance (Choi et al. 1986, Vilarino et al. 1996). Flax seed form also affects the amount of omega-3 polyunsaturated fatty acid (PUFA) incorporated into the egg. Differences in the omega-3 content of eggs from laying hens fed whole versus milled flax seed have been reported, with many researche...
متن کاملQuality Changes of N-3 PUFAs Enriched and Conventional Eggs under Different Home Storage Conditions with Wireless Sensor Network
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) enriched eggs are popular for their enrichment of PUFAs, but their freshness and quality are prone to decline with time, particularly if storage conditions are not well maintained. Home storage is the last but a neglected important tach in eggs supply chain, but few studies are available on the egg storage in the home stage. This study aimed to ev...
متن کاملIdentification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures.
Yeasts and molds can grow on or in eggs, causing spoilage. Washed and unwashed eggs (treatments) were collected aseptically on three separate days (replications) from a commercial processing facility and stored for 10 weeks at 4 degrees C. Ten eggs from each treatment were sampled weekly (110 eggs per treatment per replication). Yeasts and molds were enumerated from external shell rinses by pla...
متن کاملThe effect of feeding magnesium-enriched diets on the quality of the albumen of stored eggs.
1. Pullets were given from 1-d-old diets containing 1-6, 4-1, 8-1 and 12-0 g Mg/kg. Only small effects of these diets on live weight, food consumption, egg number, egg weights or egg-shell thickness were observed except at the highest level (12-0 Mg/kg) which caused diarrhoea and an appreciable lowering of the live weight of growing pullets. A further group was given from point-of-lay a diet co...
متن کاملConsumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans
This study examined the effectiveness of consuming omega-3 fatty acid-enriched eggs (Omega Eggs) in increasing rotal diclary omcga-3 fatty acids. Also examined was the impact of OmegaE~gg consumption on serum lipids. Sixteen hypercholesterolemic men and women with baseline serum total cholesterol concentrations of 5. J 7-7.76 mmoliL (200-300 mg/dL) followed the National Cholesterol Education Pr...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2009
ISSN: 1516-635X
DOI: 10.1590/s1516-635x2009000300007